Our seeded sourdough boule is a rustic, round loaf of bread made with simple ingredients in the tradition of European bakers. The boule is a soft and chewy bread with a crispy crust full of flax seeds, poppy seeds, sesame seeds, chia seeds, sunflower seeds and oatmeal.
 
Seeded Sourdough Boule Ingredients: wheat flour, water, yeast, salt, oatmeal, poppy seeds, chia seeds, flax seeds, sesame seeds, sunflower seeds.
 
Outrageously Good Baked Goods for Good!
 
At Starfish Bakery, we live by our motto.
 
All of our products are freshly made in small batches at the Piedmont Food Processing Center, a commercial kitchen located in Hillsborough, NC. Our recipes are based on generational family recipes that have been adapted and updated using the finest pure ingredients.
 
Need a custom order for an event? We’re happy to help you with birthday parties, anniversaries, office parties or other special occasions that you have planned. Please email Tammy LeMoine (Tammy@StarfishBakery.org) to start the conversation.