A light puff pastry with a dollop of creamy cheese filling that's drizzled with a light lemon glaze to top it all off. The cheese filling has a slight tangy lemon flavor that balances the sweetness of the Danish. This popular breakfast pastry is also wonderful for a snack.
 
Cheese Danish Ingredients: 
Dough: milk, yeast, wheat flour, sugar, salt, butter, eggs.
Filling: cream cheese, sugar, egg yolk, lemon juice and zest, vanilla extract.
Glaze: powdered sugar, milk, lemon juice.
 
Outrageously Good Baked Goods for Good!
 
At Starfish Bakery, we live by our motto.
 
All of our products are freshly made in small batches at the Piedmont Food Processing Center, a commercial kitchen located in Hillsborough, NC. Our recipes are based on generational family recipes that have been adapted and updated using the finest pure ingredients.
 
Need a custom order for an event? We’re happy to help you with birthday parties, anniversaries, office parties or other special occasions that you have planned. Please email Tammy LeMoine (Tammy@StarfishBakery.org) to start the discussion.